Sunday 25 October 2020

Removing fencing and planting trees at Styal on Sunday 25th October 2020

Fifteen of us met Vicky, the Styal Ranger, in the Quarry Bank Mill car park today at 10am. Fortunately we'd all remembered that the hour went back and turned up at the correct time:-)

After a safety, tools and Covid talk, Vicky explained that there were two tasks, removing barb wire fencing and posts in preparation for tree planting, and then planting some trees. A tools talk was given to those that hadn't removed barb wire fencing before, and safety glasses distributed (just in case!). Everyone was so keen to get going that the barb wire was removed very quickly and wound round in coils to be stored for future re-use. 

The posts were fast to follow, some 'snapping' because they were so rotten, whilst others taking a few of us to get them out, sometimes having to be almost dug out. Again, any that could be re-used later were kept separate from those that were rotten.

We stopped for a socially-distanced break mid-morning and Vicky and Sue went off to collect some tree's and canes.  The canes were to be placed by the side of each tree after it had been planted so the location of each tree could still be identified once the meadow grass grew taller than the trees in the Spring. Using canes is a relatively new idea for the National Trust, instead of using plastic tree protectors which not only are made of plastic and therefore not ecological, they also need removing once the tree trunk has grown to a certain circumference, thereby increasing the work load. Although tree-guards made from recyclable material are being trialled, for now the cane seems the best option.

We returned with quite a variety of tree's to plant. Vicky gave a demonstration of how to plant them, each species (other than the oak) were to be planted in groups of 3 or 4 or 5 to make them look more natural when established and were to be planted 2 metres apart (this wasn't so the tree's are social-distancing, along with us!, more that it gives them enough space to get established before they are thinned out in future years).

Once the other species were planted, the oak would be used to infill the gaps between them. 

Working in pairs, with one person digging the hole, then standing back while the other planted the tree and heeled it in, we'd planted most of them by lunchtime. Vicky collected, probably around 100 more trees and canes after lunch, including some different species.

We'd completely finished soon after 3pm and reckoned that we'd planted around 600 tree's between us. We loaded up Vicky's trailer and walked back to the car park to go home. It was great to do something 'constructive' for a change rather than the destructive rhody bashes and tree thinning that we often do because we love doing them.

On the whole, the weather was ok, mainly dry, although we had a bit of a shower  but it resulted in a double rainbow, so no complaints there - to be honest, it was just fabulous to be outdoors, doing something useful and being able to socially-distantly chat to other people and share a laugh:-)

For interest, this is a list of the species planted: Pedunculate Oak, Crab apple, Scots pine, Hornbeam, Sweet chestnut, Hazel, Wych elm, Small leaved lime, Silver birch, Downy birch, Rowan and Aspen.

Thanks to Adrian for additional photo's.

Sunday 11 October 2020

Tree thinning at Dunham Massey on Sunday 11th October 2020

14 eager MNTV volunteers met Craig in the car park at Dunham Massey for our second workday since lockdown.  This was my first work day at Dunham Massey for quite a few years so I was eager to see how the top tree plantation was getting on since we planted it up over 10 years ago.

The weather was kind to us and it was a beautiful autumnal day, there were lots of visitors in the parkland enjoying the fresh air and hoping to catch a glimpse of the deer.  I took a photo of this deer enjoying the sunshine at lunchtime.



On reaching the plantation Craig gave us our COVID safety talk and then explained the task.  We were to thin out the trees - the trees were already marked up with red dots so we knew which ones to thin out and chop down.  

Pictured below is the plantation before we started working.




Trees marked up with red dots ready for thinning and chopping down.



The group all split up so that we were working well apart from each other; one group of people thinned out trees and another group dragged branches and stacked them into habitat piles.


The plantation was quite overgrown when we started and some of the trees had trunks that were too thick to cut down with our bowsaws so we thinned the branches on those ready for Craig to bring in his chainsaw later in the day.  Pictured below is one of the smaller trees that could be felled.

 


There was plenty of wildlife in the plantation.  We saw ladybirds, caterpillars, frogs and lots of horse chestnuts.







Time for a break and some cake....




This is a great example of how to tell the age of a tree, each ring equals one year of its life, I wonder how old this one was?


At 3.15pm we called it a day ready for the walk back to the car park.  Pictured below is the plantation after we had thinned out and chopped down, it is lovely to see the sun shining through.





There is more work to be done here on future workdays.... until next time.



Friday 2 October 2020

Keeping in touch - edition 7

Dear All

I hope this email finds you well.  I wanted to let you know that this will be my last edition of KIT as we have had some invitations to start back volunteering.  Obviously if it all changes again I will be back in touch with edition 8!

Our first workday back was last Sunday at Styal.  We had a fabulous turn out of 11 volunteers. I would have typed this email last week but I was very busy with work and then away on holiday, therefore the workday was rather hastily arranged and actually a little bit of a trial to see if people would be want to be back.  It seems the answer is Yes so .... I'm trying to get workdays sorted for the rest of the year, but with currently only three properties coming back to me to say they would like us it's going to be a bit of a challenge and a little repetitive.  I apologise [Editor - no need to, Ally!]

There will be no work day this coming Sunday 4th October.

I have some workdays that are confirmed already but I would like to get a couple more confirmed before publishing them.  Other workdays may have to be organised on a week by week basis so please bear with me.  If you have not heard anything by the Friday before then assume there is no workday that week or if you have anyone's number just text them to ask them.

Last time I emailed the quiz I gave you was London Distances.  Answers in Red

“For each of the following, can you name which of the two options is closest to London as the crow flies?” 

1.  The North Pole or the Equator?  The North Pole (2,668 v 3,547 miles)
2.  Stonehenge or the White Cliffs of Dover?  The White Cliffs of Dover (63 v 75 miles)
3.  Niagara Falls or Victoria Falls?  Niagara Falls (3,562 v 5,049 miles)
4.  Blackpool Tower or the Eiffel Tower?  Blackpool Tower (202 v 212 miles)
5.  Land's End or the Angel of the North?  The Angel of the North (244 v 263 miles)
6.  Mount Everest or Mount Kilimanjaro?  Mount Kilimanjaro (4,366 v 4,610 miles)
7.  North Korea or South Africa?  North Korea (5,355 v 5,842 miles)
8.  Edinburgh or Belfast?  Belfast (322 v 332 miles)
9.  New York City or New Delhi?  New York City (3,461 v 4,171 miles) 
10. Australia's Christmas Island or Chile's Easter Island?  Australia’s Christmas Island (7,463 v 8,476 miles)

Who got ten out of ten?

I wasn't able to give you a recipe last time as my oven was broken.  You will be please to know I had a new oven fitted this morning and although I have not had time to bake today I'm sending you a recipe I tried during lockdown whilst staying with my parents:

Spinach and Cheese Muffins - Savoury cake ... a first for me.  Here is the recipe should you wish to try them - makes 12 to 14.

30g/2 tablespoons of butter
0.5 small red onion finely chopped - I used half a white onion
360g/2.5 cups of plain/all-purpose flour
2.5 teaspoons of baking powder
1 teaspoon of Cayenne Pepper
250g/2 cups of grated cheddar cheese
220ml/1 cup of whole milk - I used semi skimmed
1 egg
130g/4oz baby spinach leaves

Method
1. Preheat the oven to 170C (325F) Gas 3
2. Melt butter in a saucepan over medium heat then cook the onion til soft. Set aside

3. Put the flour, baking powder, cayenne and cheese into a large bowl. In a separate bowl mix the milk and egg together, then slowly pour into the flower mixture and beat with a handheld electric whisk until all the ingredients are well mixed. Stir in the onion and spinach with a wooden spoon until evenly dispersed - for this part it was all in the electric mixer and worked fine

4. Spoon the mixture into the paper cases until two-thirds full and bake in the preheated oven for 30-35 mins or until deep golden and muffin bounces back when touched. A skewer inserted in the centre should come our clean.

5. Leave the muffins to cool slightly in the tray before turning out on to a wire rack to cool completely


As summer turns to autumn these are very nice with some soup when the weather is slightly chillier outside.

And so for the last time;
I love hearing about and seeing what you have been up to so if you would like us to feature something that you have been up to you can still send us a quick email so we can let the group know.  This could include pictures from your daily routine or that socially distanced picnic in the park, glorious goings on in your garden, brilliant bakes you think we should try or what about that awesome fact you just found out that left you wandering around your house dumbstruck!

We also wanted you to still feel part of a group in these strange times so have put together a WhatsApp group for all of us to keep in touch.  If you would like to be part of this then please send us your mobile number so we can add you to the group.  Just to let you know although KIT is coming to an end the WhatsApp group is not and so you are still able to join and see what we get upto when not MNTVing.  This includes brilliant bakes, wonderful wanders, glorious gardens and vast views.

Until next time

Keep safe and well

Ally

On behalf of your MNTV Committee