Tonight we dressed up to treat ourselves to a cocktail or two whilst enjoying the great views of Manchester from the bar on the 23rd floor of the Hilton Hotel. There was a great selection of cocktails to choose from, some with ingredients I have never heard of. For example, I had my first encounter with Aperol, a rhubarb flavoured spirit made by Campari. And very good it was too, despite it sounding like a brand of antifreeze!! We had a great night and stood on the glass floor without a tinge of apprehension (it had been so scuffed by numerous stilettos that we could barely see through it).
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